Requirements
• Graduate with BSc/HND Certificate
• Ability to work under pressure and meet tight deadlines
• Budgeting and cost-control expertise
• Knowledge of catering operations and food service standards
General Knowledge, skills, and abilities:
• Five to ten years of industrial catering work experience
• Previous work experience with a similar industry
• Understanding menu and recipe interpretation
• A catering certificate would be an added advantage
• Good communication in the English Language
• Multi tasking to achieve results within specified time lines
• High level of organization and detail
• Catering hygiene standards application.